If you’re uncertain of who prepared the food you are about to eat, rather ask when the food had been prepared - and how it has been stored. Ideally, if food is not cooked fresh on the spot, it should have been refrigerated to avoid bacterial growth, especially in warm temperatures. If there is no refrigeration, rather skip the meal or ask for a freshly prepared version. No one wants a stomach bug when you’re far away from good sanitation and toilets.
We hope you’ve found these hints helpful. So now, you can relax an enjoy your next adventure into the great unknown!