Nutrition
Avoid raw fruit and vegetables
Or at least the ones that you haven’t peeled yourself. Infected food is the enemy here, so be very careful. Be especially wary of lettuce as it’s easily contaminated and difficult to clean properly. Be particularly vigilant when eating and drinking outside of your home as food may not be prepared hygienically and water may not be clean.
Medical Practices
Boil your water
Always ensure that you know the quality of tap water in an area before you drink or cook with it. If you think that the water supply might be contaminated, ensure that you boil it for at least one minute before drinking or cooking with it.
Hygiene Habit
Wash your hands
As well as through the ingestion of contaminated food and drink, typhoid is also spread by ‘healthy carriers’: people who carry the disease without showing any symptoms, and people recovering from it. To help prevent the spread of typhoid, make sure that you and your loved ones practise good hand hygiene through regular handwashing with germ protection soap before eating and cooking, and after using the toilet.