What Are the 4 Food Safety Principles?

They say that “safe food today is key to a healthier nation tomorrow”. When it comes to handling food, there are rules and regulations that need to be followed to ensure proper food safety and hygiene. Whether it be in your home or at a restaurant, one bad meal is all it takes to give you food poisoning. Food safety principles were created so that everyone can benefit from better health and safer food.

Food hygiene is more than just the act of preparing and handling food with the utmost care and safety; it’s about preventing foodborne diseases. While germs might be naked to the eye, they exist, and have the power to make you very sick.

Maintaining food hygiene in the kitchen is key to keeping you and your family safe and healthy. There are some basic kitchen hygiene tips to promote safe food handling.

Asking why food safety is important is like asking why do we need air to breathe; it’s vital for us to sustain a long and healthy life. There’s a reason why chicken is not eaten raw or why fruits and vegetables are washed before use; it’s to protect us against dangerous illnesses.

Food safety and hygiene is important because it protects consumers from food poisoning and other potentially life-threatening illnesses. Food safety affects everyone in the food chain. If one person doesn’t follow the correct food handling procedure, it creates a ripple effect. That’s why everyone plays an important role in food hygiene.

Safe food handling and hygiene starts with four basic principles: cross-contamination, cleaning, cooking and chilling. When you practice these four Cs of food safety, you’re preventing food poisoning, diarrhoea, and other illnesses.

Everyone has the right to safe, healthy and nutritious food. You can ensure this by following the basic steps and principles for safe food handling, including keeping your hands clean. Find out more about Lifebuoy’s germ protection range of soaps, handwash and sanitisers to enhance health and safety in your home.